Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!

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  • Published on:  Sunday, February 10, 2019
  • 🎥HUGE SHARK HEART IN JAPAN! » https://youtu.be/9bRhbD_JuN4🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » https://www.byfood.com/food-experienc...💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetripSpecial thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood- - - - - - - - - - - - - - - - -» THE WAGYU BEEF1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1FOPEN: 5:30PM - 11:30PM Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan. 🥩VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce. 💸PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY ----2. RUYURIYA: Sukiyaki + Shabu ShabuADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PMSat: 12PM - 3PM | 5PM - 11PMSun: ClosedRuyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot. 🍲SUKIYAKI: There are two ways to eat sukiyaki → 1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat! 2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy! 🥩SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten. 💸PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person----3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak)ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda TokyoOPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PMSat: 11:30AM - 8PMSun + Holidays: ClosedWakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them. 🥩This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes. 💸PRICE: Varies - - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/InstaSonnySideFACEBOOK » http://bit.ly/BEFRSFacebook💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreonDon’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!- - - - - - - - - - - - - - - - -🎬CREDITS:DIRECTOR OF PHOTOGRAPHY » Bret HamiltonCAMERA OPERATOR » Nguyễn Tân KhảiVIDEO EDITOR » Lê Anh ĐỗCOLOR & MASTER » Dương Quốc HuyPRODUCER » Huỳnh Hà MyFor business inquiries, please email:
  • Source: https://youtu.be/-o1zLdPEkBU
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  • Best Ever Food Review Show

    Best Ever Food Review Show

     6 months ago +316

    Thanks so much for watching! Follow me on Instagram for more fun food videos! @BestEverFoodReviewShow
    GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood
    Next time you're in Vietnam, hit up Onetrip for an amazing tour: https://www.christinas.vn/onetrip/saigon/

  • Irfan's view

    Irfan's view

     6 months ago +1710

    She is pretty!

  • Marlilijntjeeh

    Marlilijntjeeh

     6 months ago +536

    from canada and part japanese? man she must be the nicest and most polite person

  • Ethan Stanford

    Ethan Stanford

     6 months ago +449

    The girl looks much more exciting rather than the food this time. 😂😂😂

  • F. Rick Herr

    F. Rick Herr

     4 months ago +88

    Comment section:
    79% about the Co Host
    5% about the Food
    15% about Sonny Paul, Logan's Older brother...

  • Bobby lucero

    Bobby lucero

     6 months ago +206

    She’s actually beautiful kinda distracting hahaha

  • Aggressive Pepe

    Aggressive Pepe

     21 days ago +20

    Im here to get hungry, not to have a crush god damn it.

  • Dinerenblanc

    Dinerenblanc

     4 months ago +62

    Lol these comments are 90% drooling over the co-host

  • Denzel Raz

    Denzel Raz

     5 months ago +53

    came for the wagyu, stayed for....
    ... the wagyu. lol

  • Hungry Potato

    Hungry Potato

     5 months ago +42

    I don't know why I watch this show at night everyday. I always get starving

  • John Smithee

    John Smithee

     6 months ago +478

    Your co-host was the real dish this time

  • 天羿崔

    天羿崔

     6 months ago +23

    In case you all didn't notice, she looks awfully like Professor X's actor, Patrick Stewart.

  • Kev DaBoss

    Kev DaBoss

     6 months ago +52

    8:40 Grandma has left the chat

  • Medical Doll

    Medical Doll

     6 months ago +9

    I see a lot of comments about the girl, but I’ve loved every guide/co-host so far! I think it gives a more authentic feel when they’re not a native English speaker.

  • Amina Anjum

    Amina Anjum

     4 months ago +23

    Finally Shizuka left nobita.

  • Bibo Nagy

    Bibo Nagy

     6 months ago +582

    Damn!!! She's hot!!! My mouth and eyes are watery....

  • deanne nguyen

    deanne nguyen

     6 months ago +14

    “One piece left and there’s 3 ppl”, what about the camera man 🤤🙃

  • Ayush Barua

    Ayush Barua

     6 months ago +83

    She is so cute i want to be her Nobita

  • Sadia Rasheed

    Sadia Rasheed

     yesterday

    I don’t kno y but wen ever I watch the Chinese eating raw meat it just reminds me of that movie called Hostel !! 🤣

  • Anton K420

    Anton K420

     6 months ago +3

    YAKINIKU SUKIYAKI I'm so lucky that I'm living in Japan😂 If you ever come to Japan you haf to go eat it🤤🤤🤤