4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious

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  • Published on:  Wednesday, February 19, 2020
  • We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs. After each of them had presented their fluffy creation, we asked a food scientist to review their work. Whose huevos would you choose?

    Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/scrambled-eg...

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    4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious
  • Source: https://youtu.be/7IDhsBdIxgY
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