How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place
- Published on: Monday, December 9, 2019
- On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how she makes her world famous bird's nest dessert.
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- Source: https://youtu.be/KJxbHfAxIuI