Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Share
Embed
  • Loading...
  • Published on:  Friday, June 8, 2018
  • Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way.

    Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

    Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

    Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu

    ABOUT BON APPÉTIT
    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


    Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
  • Source: https://youtu.be/Mjz2aZ350vg
Loading...

Comment