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How can you complain about getting too much food as a customer. Your getting a bang for your buck. As the owner I see that as a problem. But as a customer I would t complain at all.
No way dude, u never go high star standard fine dining restaurant, dont u? Dont ever make costumer uncomfortable to eat it up, maybe they could waste it but some dont and try to clean your plate, thats where u torture them
I don’t think I heard anything about customers complaining, the restaurant was having issues with portion control.
Danielle is such a passionate chef. I hope she's doing big things right now.
Acrobatic Jesus she sent it back.
@Acrobatic Jesus He said "big", not "limp"
I’ve never seen anyone complain about too much food
I do sometimes complain about it, I know we have some money to get somefood but what we really need just nutrition, comfortable taste texture etc and full. Thats all, its not about being jerk but our body is our temple, keep it holy too much could let to dead sometimes
Everyone outside of America doesn't like mass ammount of food for 1 sitting
that white haired girl... oh god, she's so cute
@Mr. Spoony no one was talking about you at all.
@C M that's a dude...
Who complains bout too much food?😂usually restaurants are stingy
I used to think about how could anyone complain about too much food until I travelled to the USA. The portions are massive, in some cases larger than family share sizes. And if the food isn't top quality, then you don't want to eat that much
There's this fish and chip shop in my highstreet where you can get lots of food for £5
It's honestly so refreshing to see a chef who actually wants to learn and improve and accept Gordon's help 🙂😁
PhuckHue2 ummmm ok
Thing is she isn't a chef. She's just filling in for a family member. Soon as she left the place went back to it's old ways and closed.
Extra food is great as a customer. However, it’s financially awful for a restaurant. Having to spend money on boxes, bags, and the amount of food that needs to be purchased to maintain the portions is hugely expensive. So when a restaurant is struggling money wise, big portions are a no-no.
@Cynical Penguin Try again. Applebee's not too long ago had 'Carside To Go'. Just one counterexample of several.
What's wrong with large portions? Leftovers are heaven!!!
Well its over serving and a waste of food and money if they dont eat it
Means no one comes back in tomorrow though
I hope Danielle finds success later on in her culinary career
People have said she had went to become a nurse!
I am the 100th like
STOP I THOUGHT THE TITLE WAS ‘Gordon IS SHOOK over disgusting food practices’
The video's title just proves the people posting said titles aren't bothering anymore or deliberately using false titles for click bait. Either way it's bad and it reflect poorly on them and the brand name. @Rick James
There was nothing disgusting in this. The portions certainly were wasteful but it's not vomit inducing like a lot of freezer and fridges Gordon has seen let alone some of the disgusting kitchens.