Gordon IN SHOCK Over Disgusting Food Practise | Kitchen Nightmares

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  • Published on:  Wednesday, May 30, 2018
  • Wow.

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  • Source: https://youtu.be/Ppod--NK5pM


  • For the Win

     (Jun 26, 2018)

    How can you complain about getting too much food as a customer. Your getting a bang for your buck. As the owner I see that as a problem. But as a customer I would t complain at all.

  • Dave

     (1 day ago)

    Nobody wants to have to carry around extra food but you feel guilty for throwing out. It’s just a dumb way to do business. Lower your prices instead of giving way more food that a person can eat in a meal.

  • Steven Mills

     (4 days ago)

    I would complain about my pecker being like a god damn rock in the morning when I gotta piss, but what's the point? I'll just go in the sink so I don't need to angle it and possibly spray pee on the seat.

  • Johnny Truong

     (Mar 12, 2019)

    Danielle is such a passionate chef. I hope she's doing big things right now.

  • Mimi E.

     (4 hours ago)

    +Acrobatic Jesus 🤣

  • Acrobatic Jesus

     (3 days ago)

    Yeah, my dick.

  • Old King Doran

     (Oct 2, 2018)

    that white haired girl... oh god, she's so cute

  • Steven Mills

     (4 days ago)

    Yea, not bad for a female with no black eyes.

  • rik_vds

     (5 days ago)


  • thisaccountdoesntexistorwuteva

     (Aug 1, 2018)

    I’ve never seen anyone complain about too much food

  • Rejean Nowlan

     (Apr 17, 2019)

    +crashpal is not in canadia for sure

  • n8tiveskillz

     (Mar 12, 2019)

    I'm with you! I love taking food home.

  • Chimchim Jellybean

     (Mar 2, 2019)

    It's honestly so refreshing to see a chef who actually wants to learn and improve and accept Gordon's help 🙂😁

  • Marc Bergevin

     (5 days ago)

    PhuckHue2 It’s bland ? my food is delicious you don’t know what your talking about

  • SuperSaiyanDJ1

     (6 days ago)


  • Annie A

     (Jun 23, 2018)

    What's wrong with large portions? Leftovers are heaven!!!

  • Phoenix 4 Aldaes

     (3 hours ago)

    Large portions are bad for a restaurant. If you give out more than you can afford, you'll lose money more than receive.

  • CSX Florida Funnel Railfan

     (May 5, 2019)

    You're selling a dinner one time and sending leftovers home instead of having that dinner as another sale. That's bankruptcy in less than two years for a small business restaurant.

  • D.M. Iris

     (Jan 15, 2019)

    Extra food is great as a customer. However, it’s financially awful for a restaurant. Having to spend money on boxes, bags, and the amount of food that needs to be purchased to maintain the portions is hugely expensive. So when a restaurant is struggling money wise, big portions are a no-no.

  • Joshna Frank

     (May 3, 2019)

    D.M. Iris Most people can't think past their greed long enough to see why its a bad thing. Your right though. Anyone who's ever worked in anything other then McDonalds would get it.

  • Kool Aid

     (Jun 20, 2018)

    Who complains bout too much food?😂usually restaurants are stingy

  • Eric Rivera

     (Jan 24, 2019)

    Takis Dimarelos reheated it microwaved leftovers taste like shit to me .

  • if cedar

     (Dec 23, 2018)

    So if you know everyone is taking it home or throwing away, you're making too much

  • flower fairy Mel

     (May 31, 2018)

    STOP I THOUGHT THE TITLE WAS ‘Gordon IS SHOOK over disgusting food practices’

  • kamenridernephilim

     (May 1, 2019)

    The video's title just proves the people posting said titles aren't bothering anymore or deliberately using false titles for click bait. Either way it's bad and it reflect poorly on them and the brand name. +Rick James

  • kamenridernephilim

     (May 1, 2019)

    There was nothing disgusting in this. The portions certainly were wasteful but it's not vomit inducing like a lot of freezer and fridges Gordon has seen let alone some of the disgusting kitchens.

  • Nick Lawson

     (Jan 7, 2019)

    I hope Danielle finds success later on in her culinary career