Disgusting Food Makes Gordon Go To Another Restaurant | Kitchen Nightmares

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  • Published on:  Saturday, January 12, 2019
  • Source: https://youtu.be/SRMggMAfGRA
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  • cigar FMFDoc

     2 months ago

    They closed 5 yrs ago and Joe is still chewing the elk

  • Saint Cocaine

     2 days ago

    @CountryfiedLinux why are linux users so fucking stupid

  • Meg Walters

     3 days ago

    FMFDoc

  • VampireNewl

     3 months ago

    To be fair $35 is a decent price for something that you'll be eating all week

  • i saw i came i conquered and came again

     5 days ago

    You mean chewing all week

  • PawsGaming 216

     15 days ago

    @a sentient 86 I think we can all guess the age of this person just by what he said

  • just a potterhead

     2 months ago

    While everyone is talking about how he went to another restaurant, I am just thinking about how the reaction of the other restaurant was, I mean just a normal day and then suddenly gordon ramsay walks in!

  • Kaden Hawke

     16 days ago

    For some reason I imagine bossfight music popping in the moment he walked through the door...

  • Canada

     17 days ago

    Epitaxy Customer: wtf?

  • Magi

     4 months ago

    Every episode of kitchen nightmare Owner : foods are too goodGordon : NoOwner : `Yes is it’Gordon : NOOwner : FineGordon : FixOwner : Fine Ok2 Years later ... restaurant has been closed

  • wolfpile1

     19 days ago

    I like looking up current status of the restaurants featured on the show. I am surprised at how many took Ramsay's advice and are doing well. I haven't seen anyone do a percentage of the ones that are still open. There are a lot that follow the path you laid out. Usually the ower would not listen to Ramsay or it was already to late.

  • Jacob Taylor

     22 days ago

    @Zamerus I remember that episode, was it located in Louisiana? I tried her meatloaf recipe, holyshit, it was good.

  • skunkyTM

     2 months ago

    "I guess we could cook 'em until they are totally piping hot" HOLY SMOKES JOE WHAT A GROUNDBREAKING IDEA YOU ARE REALLY PUSHING THE BOUNDRIES OF WHAT MODERN CUISINE IS CAPABLE OF YOU ABSOLUTE MADMAN

  • Robert Pruitt

     17 days ago

    @obsidianorchids Yep, I know how to read That's why I know you can't cook anything until the center is literally the temperature of steam and have it properly cooked.

  • obsidianorchids

     17 days ago

    @Robert Pruitt You clearly know how to read as well. I'm not going out of my way to entertain little punks that think they know it all. It shows that your mother is the chef in the family and that you can't think for yourself, or educate yourself either for that matter.I did my years, and many of them at that. You CLEARLY have not. I'm not doing the research for you, I know what I know and graduated with a degree in culinary arts. That's proof enough.

  • MinnieXplayer

     1 months ago

    I love how polite and kind he is to the waiters. He never just blows up at anyone for no reason.

  • t ori

     20 days ago

    He knows the status of the food (presentation, overall cooking matters) have nothing to do with them. He respects the wait staff and always takes it out on those that are responsible (owners, cooks). He's awesome like that!

  • Blast Baits

     29 days ago

    I was just talking about this.

  • Gabby Clough

     2 months ago

    repeatedly chews for 11 minutes* “that is a tender piece of elk”EDIT: thanks for the likes

  • A Potato on Youtube

     10 days ago

    The older the animal the tougher the meat

  • Tora Dora

     23 days ago

    It has a bite to it.

  • Seth Bullock

     2 months ago

    "as flakey as you're gunna get"chef: "well looks a little doughy to me"

  • Let me catch MY son

     14 days ago

    Props to the chef for admitting it sucked😛

  • Canada

     17 days ago

    Jinnin Socheat Lmfaooooooooooooooo

  • Jakub Šmelka

     3 months ago

    *Michelin star chef with decades of culinary experience says that the elk is tough and not edible*The owner: " hE iS wRoNg , iT's AgEd ElK* "

  • Urrcreavesh

     20 days ago

    @Mukesh Mandal Aging doesn't tenderize meat so much as relax it by letting the dead animal's muscles fully release. You only need to age something a little while.

  • crochater

     1 months ago

    Maybe it was iqf.

  • NAHOO 77

     3 months ago

    1:48 That ravioli looked like he popped a zit.🤢🤮

  • Triadii Official

     15 days ago

    I think I just vomited in my mouth

  • James West

     17 days ago

    Well... that’s something I can’t unsee