Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

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  • Published on:  Sunday, June 24, 2018
  • Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

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    Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
  • Source: https://youtu.be/USMWKNh3cB4
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