EXTREMELY SATISFYING Crab Tour of Sri Lanka - GIANT Crab Claw LOLLIPOPS + BEST Seafood in Sri Lanka!

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  • Published on:  Sunday, January 20, 2019
  • Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! EXTREME Seafood in Sri Lanka - We're going DEEP for the BEST Seafood and Mud Crab of Colombo! If you love Seafood and HUGE Crabs and SPICY Curry, Sri Lanka is your HEAVEN! Today, I'm (Trevor James, The Food Ranger) taking you DEEP in Colombo for THE BEST Mud Crabs and GIANT CRAB CLAW LOLLIPOPS and SEAFOOD!!

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    Today, we're going for a HUGE MUD CRAB Adventure of Colombo and Negombo in Sri Lanka! You're going to love this GIANT Crab Adventure! We have 4 different varieties of crab in Sri Lanka! We're bringing YOU with us as we travel in Sri Lanka to taste the BEST food and street food in Sri Lanka! There is so much variety to Sri Lankan cuisine and Sri Lankan food, and we are taking you with us to taste it in this Sri Lankan food series!

    First up, we're traveling to the Seafood market and Mud Crab lagoon outside of Colombo. Here, in Negombo, there's a huge fish market where you can purchase fresh seafood and delicious mud crabs. The coolest part is how you can visit the mud crab "nest" and purchase one and then bring it to a local Sri Lankan restaurant to cook for you. We found 2 PLUMP mud crabs and brought them to the old rest house in Negombo to cook up Negombo style. It was full of Sri Lankan spices like chili and garlic and pandan leaves and their secret peppery spice mix. We also had other famous Sri Lankan foods like string hoppers, dhal, coconut sambol AKA pol sambola and Sri Lankan cuttlefish. It was all so delicious!

    After that, we traveled to Upalis restaurant in downtown colombo for a delicious chili crab. This was another big mud crab that was cooked in a spicy Jaffna style spice mix and a sweet tomato sauce. It was very delicious as well! It was also served with a delicious Sri Lankan mutton curry and a rice and curry banana leaf plate! Sri Lankan food is AMAZING!!

    After this, we're going to another MUD CRAB restaurant, the Station LK and eating a different Sri Lankan style mud crab, cooked with curry powder and curry leaves and more Jaffna style spices! This one was INCREDIBLY delicious!! It was also served with a HUGE LOBSTER cooked "black coconut" style! It was sweet and super tasty!

    And to finish our MUD CRAB TOUR, we're going for a famous Sri Lankan street food, the isso wade and Kakkulo Wade, AKA crab and shrimp cakes fried with a lentil and gram flour batter. Super delicious!

    And if you missed our other video from Ministry of Crab in Colombo, you can watch it here:

    ►https://www.faceclips.net/video/wrEwAopCBqo/video.html

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    We're going for more street food around the world!
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  • Source: https://youtu.be/UTJ3t4KGntw
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Comment

  • The Food Ranger

    The Food Ranger

     4 months ago +8

    HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: https://ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!

  • Rahul Dimri

    Rahul Dimri

     23 hours ago

    7000 rupees thats way too much.

  • Amitesh Sidar

    Amitesh Sidar

     2 days ago

    Kese ho bhaya

  • dark light

    dark light

     3 days ago

    fcukin amateurs didnt crack the claws beforehand

  • tejas ghadiali

    tejas ghadiali

     4 days ago

    why do u have a condescending accent?

  • Nor atiqah

    Nor atiqah

     4 days ago

    Hello i won to ask you something can?....you are muslim?

  • Danush Sugumaran

    Danush Sugumaran

     5 days ago

    To people who say the price is high, lagoon crabs are expensive because of its authentic taste. Look how he is smashing that crab 🤪

  • Itz Alfredo

    Itz Alfredo

     5 days ago

    Him: ohhhhhhhhhh that's delicious



    Me: ohhhhhhhh my stomach...

  • Hsin Yu Chen

    Hsin Yu Chen

     6 days ago

    Would love to see u visit Taiwan one day, food heaven.

  • Jessica Fuentes

    Jessica Fuentes

     7 days ago

    Mucha 🦟

  • Mayuresh Gurav

    Mayuresh Gurav

     7 days ago

    Rs.7000 for two carps? That is too much. He looted you

  • MANISH KUMAR

    MANISH KUMAR

     7 days ago

    He is eating so nasty way....lolz

  • Krissy mulan

    Krissy mulan

     7 days ago

    Omg my mouth is watering 😋😋😋

  • Christopher Chuauhang

    Christopher Chuauhang

     7 days ago +5

    That’s how these people are. They smile they are polite and they charge you 5x the normal price.

  • Reza Saputra

    Reza Saputra

     7 days ago

    ngiler gua cuk..

  • Chris Swink

    Chris Swink

     7 days ago

    Look at this. Look at this. Look at that. Look at this. Ooooooh.... ohhhh... We have some beautiful this. We have some beautiful that. This is beautiful, that is beautiful. Oh and guess what... look at this.

  • De Andre Pitts

    De Andre Pitts

     7 days ago

    Stop using the word "flesh"......it sounds so damned disgusting. Just say crab meat or lobster meat.

  • Randy Sacora

    Randy Sacora

     7 days ago

    Please use your comments up a little longerI'm 69 years old and I can't read your comments near fast enough and I would like to

  • Randy Sacora

    Randy Sacora

     7 days ago

    Please use leave your

  • ariq gaming

    ariq gaming

     14 days ago +1

    Please try indonesia seafood, bro