All You Can Eat A5 WAGYU BEEF in Tokyo Japan!

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  • Published on:  Thursday, June 28, 2018
  • The first time I went to Japan, I got to experience the A5 Kobe steak, and that flavor still sings with me. I knew that it probably wouldn't be possible to find a Kobe all you can eat restaurant in Tokyo, because, with me, they would be out of business in a day. However, I did find an A5 All you can eat Wagyu beef restaurant, can't beat that(:


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  • RetroCNY


     11 hours ago

    I'm eating a box of cheez its while watching this. What have I done.

  • urosaurus


     16 hours ago

    "All you can eat"

    Definitely not all you can eat

  • Lilith Kooks

    Lilith Kooks

     5 days ago


  • vincent briones

    vincent briones

     6 days ago

    Jackie Chan loves steaks

  • T.Y. Hilton #ForTheShoe #GOAT #13Hunnit

    T.Y. Hilton #ForTheShoe #GOAT #13Hunnit

     6 days ago

    I'm watching this video to remember if I went here for my 13th bday or not lol

  • Mr Nice

    Mr Nice

     7 days ago +1

    I need to try A5 Waygu beefsteak.

  • Phat Dang

    Phat Dang

     7 days ago

    I’m actually jeaalius

  • Stephen Tea

    Stephen Tea

     7 days ago

    Sorry dude but this was cringy and overdramatic af. Bet you cum to a bag of lays classics.

  • Matt Sargent

    Matt Sargent

     7 days ago +7

    Another year of watching this video, that’s two October’s in a row lol

  • Dag Klingstedt

    Dag Klingstedt

     7 days ago

    One misunderstanding about wagyu and Kobe beef that is propagated all the time, is that Kobe beef is somehow superior to wagyu. The reality is that Kobe beef IS wagyu beef. Kobe is a BRAND, signifying that it is produced in Hyogo prefecture, where Kobe is capitol. Kobe is home to the restaurant that invented teppanyaki, which is probably why they were the first area that got their own BRAND. Great wagyu is produced all over the country, but if you are the type of person who wants what the critics think is the best, then go for Miyazaki beef. They have won the Japanese Wagyu Championship three times in a row. But don't worry, if it's A5 wagyu, it will be great regardless of where the cow was raised in Japan. Yonezawa beef (from Yamagata) and Hitachi beef (from Ibaraki), are two of my favourite brands/areas.

  • JaPinay Vlogs

    JaPinay Vlogs

     7 days ago

    thats real good advice

  • asianbubbleteapilotboiiiBOEING777-8X


     7 days ago +1

    *Mike Chen's family visits him every few months
    Family: Why do you have different beautiful paintings every time we come to your house?
    Mike: Oh, because I eat them.
    Family: What?
    Mike: Wagyu beef is beautiful and tasty!
    Family: Well, you should hang the Mona Lisa up on your walls.
    Mike: The what?
    Family: The Mona Lisa, it is very beautiful.
    Mike: Is it edible???
    Family: No...It's a paint-
    Mike: Then I'm not interested.

  • Thu Ha Kwon

    Thu Ha Kwon

     14 days ago

    Was anyone there in the last view month ? Coz I can’t open the page anymore and would love to try it in my next Japan trip

  • Bossturnaut


     14 days ago +1

    Guga foods would love this

  • Driving School 1

    Driving School 1

     14 days ago

    Embellish much?

  • memelive137


     14 days ago

    The average good steak house in the US(Not All U Can Eat)is around $25 for salad,steak,baked potato and a Pepsi. So I think $100 sounds awesome for All U Can Eat Kobe(which I've never tried). The only All U Can Eat Steak House I can think of here in S.C. is the Golden Corral and the only cut that is ever on the buffet is Sirloin. Everything else is like fried chicken,maybe ribs,salads,desserts, and lots of veg. dishes. So I'd go to either place you ate at in a quick minute!!!

  • Luc Tran

    Luc Tran

     14 days ago +1

    Stop saying “it melts in your mouth” because it don’t melt in your mouth especially if your chewing the meat that saying doesn’t make any sense

  • Thedarkinsignia *last name missing*

    Thedarkinsignia *last name missing*

     14 days ago

    visit guga foods has wagyu like all the time

  • Holly Shue

    Holly Shue

     14 days ago

    Wagyu is the only steak that I would eat rare or medium rare.

  • Trinh Baird-Decker

    Trinh Baird-Decker

     14 days ago +3

    me actually going to the store, buying, cooking and eating a steak while watching this is the biggest accomplishment ive achieved