Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

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  • Published on:  Tuesday, May 30, 2017
  • Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.

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    Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
  • Source: https://youtu.be/bqy4XFraBlk
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