What Owning a Ramen Restaurant in Japan is Like

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  • Published on:  Sunday, September 18, 2016
  • Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon https://www.patreon.com/lifewhereimfrom. By supporting you'll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A's.

    If you want to visit Kunimoto's ramen restaurant, Mengokoro Kunimoto, you can check it out at https://goo.gl/maps/RFRmrLK7KST2.

    His Facebook page is at /MianXinGuomoto/ (he only speaks Japanese though).

    Director's Commentary at https://www.faceclips.net/video/TZuM7M7E0jU/video.html

    And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn't find the exact one he's using, but here's one on Amazon http://amzn.to/2Ei3iZ5. Here's what it does https://en.wikipedia.org/wiki/Egg_piercer.

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  • Source: https://youtu.be/gmIwxqdwgrI