13 Chinese Sauces You NEED in Your Kitchen

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  • Published on:  Sunday, October 25, 2015
  • Here are some awesome sauces you need to make some great Asian or Chinese food.

    WARNING!!! These sauces are SUPER expensive online so I recommend everyone to buy it in stores if possible.

    Light Soy Sauce: Buy at any local supermarket
    Dark Soy Sauce: http://amzn.to/1PMrZhW
    Sesame Oil: http://amzn.to/1MNd1lL
    Chinese Black Vinegar: http://amzn.to/1LVHEJj
    Hoisin Sauce: http://amzn.to/1R7a57i
    Chinese Cooking Wine: http://amzn.to/2qDZom3
    Oyster Sauce: http://amzn.to/1MdDQ23
    Shacha Sauce: http://amzn.to/1MkFULK
    Broadbean Paste: http://amzn.to/1S4OLQL
    Fermented Tofu: Way too expensive online
    Sesame Paste: http://amzn.to/1S4P65Q
    Blackbean Sauce: http://amzn.to/206nUZR
    Hot Oil: Make at home

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  • Source: https://youtu.be/gwLTvyRRRGA
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