Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit

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  • Published on:  Tuesday, March 20, 2018
  • Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Watch as Molly perfectly pan-roasts brined pork chops!

    Check out the recipe here: https://www.bonappetit.com/recipe/pan-roasted-brined-pork-chop

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    Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit
  • Source: https://youtu.be/hM_BYbi3vPI
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