Pasta Part II: Filled Pasta | Basics with Babish

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  • Published on:  Thursday, January 10, 2019
  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace

    This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

    Watch Pasta Part I here: https://www.faceclips.net/video/HdSLK/video.html

    Ingredients & Shopping List
    + For the pasta dough:
    1lb 00 Flour
    4 eggs

    + For the tortellini en brodo:
    Pre-made pasta dough
    1/3 lb grated mozzarella
    1/2 cup ricotta cheese
    1/2 cup grated parmesan cheese
    2 Tbsp finely chopped basil
    Kosher salt
    Freshly ground black pepper
    Fresh grated nutmeg
    Beef, chicken, or veal broth
    Fresh grated parmesan to top

    + For the butternut squash ravioli with browned butter:
    1 large butternut squash
    Extra virgin olive oil
    4 ounces grated parmesan cheese
    Kosher salt
    Freshly ground black pepper
    1 1/2 sticks butter
    Fresh sage leaves
    Juice of 1/2 lemon
    Balsamic cream or reduction
    Fresh grated parmesan to top

    + Special Equipment:
    Rolling pin OR pasta press
    Cheese grater
    Bench scraper
    Food processor
    Round cutter (for tortellini)
    Optional: ravioli cutter

    Music:
    "Even or Odd" by Blue Wednesday
    https://soundcloud.com/bluewednesday

    https://www.bingingwithbabish.com/podcast/

    My first cookbook, Eat What You Watch, is available now in stores and online!
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    https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

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  • Source: https://youtu.be/svPa8Rd8dsU
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Comment

  • Leslie O'Neil

    Leslie O'Neil

     55 minutes ago

    Love the IKEA box grater! Love it so much I buy them in bulk and give them as gifts.

  • Rorolonglegs

    Rorolonglegs

     an hour ago

    whens the livestream?

  • Ana Raquel Novoa

    Ana Raquel Novoa

     3 hours ago

    Babish please upload a brownie recipe

  • Mateus Teixeira

    Mateus Teixeira

     16 hours ago

    Hey Babish,you have made some amazing videos in this basic series! But I was wondering if you could maybe do a video about sweet pasteries, or cake and pies... Would be awsome

  • Jomsviking

    Jomsviking

     2 days ago

    Tortellini in brodo are actually cooked in the broth.

  • Dylan H

    Dylan H

     2 days ago

    Babish, Ive got a good spaghetti recipe if you are interested...maybe youd like it, maybe perfect it.

  • Merely Madame

    Merely Madame

     3 days ago

    I think I'd be fun if you did an episode on how to amp up Hamburger Helper

  • Phelan Christopher

    Phelan Christopher

     3 days ago

    I like how when he grates something it goes everywhere unlike on tv where it all lands where they’re aiming

  • Ginger's Keto In The UK

    Ginger's Keto In The UK

     3 days ago

    No, the Italian in me cannot stand it, it's " IN BRODO", *IN*, though I've given up a long time ago even explaining to my British family how cruel and confusing it is that in Italian *I* reads exactly like *E* in English... there's just no win... sorry... go ahead, I respect the Brodo part a lot already anyway 🍽

  • Jackob St

    Jackob St

     3 days ago

    I hope you will read this. Thank you for flaming up my passion for cooking again! You are inspiring cook and I will keep watching you for sure. Thanks!

  • Gonzo _25

    Gonzo _25

     3 days ago

    You would definitely win!!!

  • Gonzo _25

    Gonzo _25

     3 days ago

    You should go on master chef!!!

  • Gino Gauci

    Gino Gauci

     3 days ago

    What flour do you like to use

  • B Dean

    B Dean

     4 days ago

    sourkraut and boiled goose from boombox

  • Flora Fiorillo

    Flora Fiorillo

     4 days ago

    Tortellini IN brodo... spellcheck :D

  • John Ogunleye

    John Ogunleye

     4 days ago

    Can anyone tell me where to get babish’s plastic wrap? because all the kinds I have used recently suck :(

  • KWMIKAZE Grim

    KWMIKAZE Grim

     4 days ago

    BASICS WITH BABISH IS BACK

  • ydneah13

    ydneah13

     5 days ago

    Not gunna lie. The ravioli pissed me off. 3 1/2 hours in, and I only barely made enough for a plate. Not even cooking it, because I'm too pissed. Have this mess to clean up, and couldn't even finish it. Just gunna freeze the rest of the dough and filling and do it another day.
    Really annoying.

  • Ollie Workman

    Ollie Workman

     5 days ago

    what brand of plastic wrap do you use?

  • Dane Woods

    Dane Woods

     5 days ago

    Have you ever considered doing a gluten free series for us... Glutards?